New York, New York
Work at Blue Apron, making great home cooking accessible to everyone. All about good food, friends and family.
Shakshuka with crumbled sausage. Perfect meal for a rented cabin.
Makings for chai inspired mulled wine. Orange peel, cardamom, cinnamon sticks, star anise and cloves take the chill out of a cold night.
Bell & Evans duck, roasted with a honey, orange pomegranate glaze.
Food giants Alice Waters and Carlo Petrini talk 25 years of Slow Food and 20 years of Edible Schoolyard Project at Roberta's.
Homemade meringue topped with a red wine fig reduction flavored by cinnamon, cardamom and nutmeg.
Quick pickles made with fennel seed, mustard seed, shaved garlic and apple cider vinegar. Can't wait to get these babies on a burger!
Cauliflower crust pizza topped with late summer bounty. Gluten free, but you'd hardly know!