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3
16
Like
Just for Fun
7yr
Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
#NoFoodWaste
By
KristenBeddard
+ 6
3
16
Like
Brianne
7yr
I just started using these after I heard about beet greens. I love this!
munchiemummy
7yr
I love using greens from everything!
JenniferEmilson
7yr
We crisp them up like kale or Brussels sprouts chips all the time. Yummers!
Recipe testing all week for my food memoir. Savory kale and cheddar madeleines. #bonjourkale
8yr
Paris
KristenBeddard
Food Writer
5
Like
JenniferEmilson
Love a savoury madeleine!
sugardetoxme
This looks so good. You should link the recipe if you have one!
Morning market scene. This time of year the bare bulbs are lit making 9am still feel like dawn. #paris
8yr
Marché President Wilson
KristenBeddard
Food Writer
8
Like
DietID_TeamDietitians
Beautiful!
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