Making Shakshouka again! This time is tomato based, with added bacon and finished off with feta cheese and chopped parsley.
Using bits and pieces from the fridge #nofoodwaste
No Food Waste
Bacon, Black Pepper, Cumin Seeds, Feta Cheese, Parsley, Tomatoes, Egg, Yellow Onion, Sea Salt, Smoked Paprika, Garlic Cloves
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Gwendolyn 9yr Yum!
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
gingerandchorizo.wordpress.com
It's gluten and sugar free! On the blog now
