Wild mushrooms 🙌🏼 thinking up some recipes to use them!

I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner tonight with farmstand eggs, local cheddar and local #organic #seasonal #asparagus so I think some of the mushrooms may end up in there as well. #FoodRevolution