By
mrscorco
Apple, Black Pepper, Lime Juice, Romaine Lettuce, Chicken, Coriander, Ground cumin, Almond slivers, Garam masala, Salt, Vegan mayonnaise
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sugardetoxme 8yr I always make things like spaghetti squash the day before and then use the stringy insides for everything from soup noodles to lightly sautéed in morning for breakfast to a good side for dinner -
mrscorco 8yr @sugardetoxme thanks for the tip!
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DietID_TeamDietitians 8yr I do the same with cooked chickpeas or roasted root veggies. They go great in a salad, then tossed with quinoa and ginger with a quick sauté, then in a soup, and finally on the last day, they go in a hearty frittata.
Mashed eggplant for the win. I just used whatever vegetables I had on hand.
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DietID_TeamDietitians Love it. Did you roast or sauté?
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mrscorco @Rachna roast!
Fresh produce means fresh meal prep ideas. Kumatos were the new find this week!
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DietID_TeamDietitians Komatos? Like a type of tomato? What did you end up making with this?
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mrscorco @Rachna I didn't spell it right. It's Kumato - a brown tomato, sweeter than a regular tomato due to the higher fructose content. I was going to pair it with mozzarella for a salad!
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DietID_TeamDietitians Oh yum! I'll look out for it
An apple and pomegranate salsa/salad with lime juice and chaat masala. 👌🏼👌🏼
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akhilg2002 That's a good idea
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JenniferEmilson Love using pomegranates for salsa!!
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DietID_TeamDietitians Chaat masala and pomegranate is a surprisingly delicious combo