Farm-to-Bar: The Hudson Standard produces some standout shrubs X bitters from locally sourced fruits and herbs. I'm all about shopping local this holiday season and am giving this Hudson Valley to a lucky few. #GiftGoodEats
Apple, Fresh Thyme, Ginger Root, Honey, Maple Syrup, Peach, Rhubarb, Turmeric, Coriander, Lavender, Apple Cider Vinegar, Strawberry, Angelica root, Gentian root, Wormwood, Hyssop, Cassis
SLURP!
Lam Zhou Handmade Noodle
The signs of a good hand-pulled noodle joint - greasy spoon surroundings + reassuring thud of dough as it hits a backroom table after being stretched into noodles.
Sunday Baking
Made Sunday dinner - capped it off with a skillet pineapple upside down cake. Along with a teaspoon of vanilla, stirred a tablespoon of high proof Navy-strength rum into the batter.
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unconventionalbaker Looks beautiful 💛
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PizzaCat And good. Should try it sometime.
Cumin Lamb
The Bao
Spicy cumin lamb sautéed with fragrant cilantro and Chinese celery.
Chewy Cassava Pudding
Tried this for the first time... Grated cassava, baked with coconut milk, palm sugar, vanilla, and cinnamon. Delicious and dairy free dessert!
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DietID_TeamDietitians Yum!!