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Just for Fun Recipe 10yr
simplywithout
By simplywithout
AMBASSADOR, Top 5%
DietID_TeamDietitians
lauren
Anniemelia
Emma
mariaburke
annefood
eatmycaketoo
Riki
simplywithout.com » Blog Archive » Cookies! Just in time for Santa http://simplywithout.com/2015/12/cookies-just-in-time-for-santa/
Baking Powder, Gluten free flour, Vegan chocolate chips, Salt, Vegan butter, Vegan egg

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Sweet potato, leek and fennel soup!
10yr simplywithout.com
Did you know the fronds are edible?!
simplywithout
simplywithout
Food Writer, AMBASSADOR, Top 5%
Did you know the fronds are edible?!
  • mirasingh Fronds? Are those the leaves?
  • simplywithout They are the delicate looking strands, kind of looks like dill! @mirasingh 🌱✨
  • annefood #kitchentips #nofoodwaste Don't toss the fronds!
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Homemade pop corn!
10yr
Perfect for today's tip of the day! This corn is popping 🌽💨
simplywithout
simplywithout
Food Writer, AMBASSADOR, Top 5%
Perfect for today's tip of the day! This corn is popping 🌽💨
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Tortillas never looked so amazing !
10yr Santa Cruz La Laguna
simplywithout's post
simplywithout
simplywithout
Food Writer, AMBASSADOR, Top 5%
  • sugardetoxme Fabulous shot!
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Traditional tortilla making in Santa Cruz, Guatemala!
10yr Santa Cruz La Laguna
Amazing experience to make tortillas in a local, traditional Guatemalan house. Now need to try to...
simplywithout
simplywithout
Food Writer, AMBASSADOR, Top 5%
Amazing experience to make tortillas in a local, traditional Guatemalan house. Now need to try to recreate at home! What's your favorite meal inspired by travel?
  • DietID_TeamDietitians It's the best to learn from the experts :) @akhilg2002 and I took a cooking class in Siem Reap where we learned how to make banana flower salad - one of the most surprisingly delicious things I've...
  • simplywithout Sounds amazing @Rachna We can go on a hunt together, you for banana flowers and me for the traditional masa, although I'm sure masa is easier to find. Hmm, I smell a travel/global ingredients...
  • DietID_TeamDietitians Yes!! Should do scavenger hunts to discover new ingredients! Putting a pin in that idea for our ambassadors :)
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