#GETREAL THIS NEW YEAR!
Finally. It’s 2016! Many of us are pledging to make some resolutions that will really stick, and we ask:
What real food resolutions are YOU going to #GetReal about?
This month, share your good food choices using #GetReal on the Foodstand app. Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn.
Summer’s #GetReal:
Reduce my sugar intake, always and forever!
Rachna’s #GetReal:
Cook with things I’ve never cooked with
Udi’s #GetReal:
Eat less meat
Anne’s #GetReal:
Try new fruits and veggies
#GetReal with these Real Food Resolutions
Latest #GetReal Resolutions. Share yours!
Tomato salad over baby kale with garlic-anchovy toasts: garden-fresh tomatoes, not-so-fresh breath!
cooking.nytimes.com
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DietID_TeamDietitians Welcome!
Braised Shimeji and shiitake mushrooms with oyster sauce on a bed of quick-fried shanghainese Pak choi
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JenniferEmilson This sounds so yummy!
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gingerandchorizo @JenniferEmilson we cooked it all the times when i was still living with my parents in Macau! :)
Perfect summer dinner
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MrsXtina I openly responded, "Oooooh...." to this photo. This looks perfect!
The humble toaster oven comes through! Cooking our meals on a hot plate and the oven. Lunch is served: roasted cherry tomatoes, lemon spiked goat ricotta and olive oil make a great rustic sauce. #p...
City of Toronto
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DietID_TeamDietitians I can't believe this!!
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JenniferEmilson Oh believe it! 😆 So very easy. Add hot chilli flakes, and it's a sublime dish. @Rachna
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DietID_TeamDietitians Genius! I can't wait for more hot plate magic :)
