Scroll Back To Top
The making of dandelion jam. Dandelion can also be used for porridge, salad and many more 😋 recipe will be on the blog soon #kitchentips
3yr
#FoodRevolution
  • sugardetoxme I'm so freaking curious about this. So many people spray their lawns here to prevent dandelions from growing, which I always despised. Love seeing dandelions around!
  • Nelson paying attention to this
  • carpe_deli Haha so true @sugardetoxme , it is not the most popular green in the garden, because it spreads so quickly. But it's so pretty 😄
See all 12 comments...
Bread, Resurrected
3yr irrationalparsnip.com
Stale bread is resurrected for croutons in this smoky kale salad.

#nofoodwaste
Stale bread is resurrected for croutons in this smoky kale salad. #nofoodwaste
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
3yr
#FoodRevolution
See all 4 comments...
Cheats Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
3yr Harwich
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasa...
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasagne sheets for the pappardelle was a great introduction to making and using fresh pasta. Since then ...
See all 4 comments...
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
3yr
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
See all 5 comments...
Baked Aubergine served in Dashi Broth – Almost Agedashi Nasu | ginger & chorizo
3yr gingerandchorizo.wordpress.com
Recipe is up on the blog now
Recipe is up on the blog now
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
3yr
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures will follow soon on the app and on my blog, which is currently under construction. #foodrevolution #k...
See all 6 comments...
Homemade Granola
3yr
I've fallen in love with making my own granola!  You can add whatever -grains, nuts, seeds, dried...
I've fallen in love with making my own granola! You can add whatever -grains, nuts, seeds, dried fruits, etc.- you'd like and usually it's much cheaper than buying it prepackaged.
  • annefood Welcome! Homemade granola is such a great way cut costs and sugar intake. #kitchentips
  • lauren Nice! I always end up accidentally burning my granola... Any tips?
  • annefood I stir and rotate my pans every 15 minutes during cooking @lauren which helps to not burn.
See all 13 comments...
Charred Cauliflower Salad
3yr
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherr...
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherry tomatoes, almonds and a dash of chili flakes. A vegan / gf meal that is as healthy as can be and c...
  • sugardetoxme Divine and sounds like a #nofoodwaste recipe!
  • Shuchi Thanks @sugardetoxme ! It sure is, as with most of what I cook and eat. Nothing irks me more than unnecessary food waste!
  • Rachna Such a great #kitchentip. My favorite curry recipe for salads like this is a tomato and onion base with bay leaves and chili. It's a great way to use super mushy tomatoes, and the gravy can be...
See all 4 comments...
Pesto on the brain!
3yr simplywithout.com
After a great morning giving out samples w @sugardetoxme I have pesto on the brain! What's your f...
After a great morning giving out samples w @sugardetoxme I have pesto on the brain! What's your favorite way to pesto?!
  • katewilson Maybe I'm traditional but I love basil pesto.
  • cheesegrotto Love me some good Parmesan with parsley and basil
  • Rachna Arugula and almonds, with garlic!
See all 14 comments...