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Worked my magic on leftover baked potato and made gnocchi for the first time and for breakfast no less... Oh, and a sage brown butter sauce.
Recipe: http://wp.me/p4kZS7-m1
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JenniferEmilson In all my years of making gnocchi, I've never thought of having them for breakfast!! Thanks 😊😊
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LesleyRozycki @JenniferEmilson no problem! I might go as far as putting a fried egg on top next time! 😊
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JenniferEmilson Oh yes!!!
Sicilian peasant pie. A tradition that dates back to antiquity - families would take all the leftover cured and salted meats, cheeses, etc. from winter and bake them into a pie to mark the beginnin...
L'Arte Della Pasticceria
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JenniferEmilson Am so trying this!
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shannonvittoria @JenniferEmilson if you are looking up recipes, search for Pizza Rustica
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JenniferEmilson Oh of course! Did you ever see Big Night? I tried converting a pizza rustica recipe to imitate their masterpiece. Fun but time consuming.
Cutting-in chilled butter is what makes these biscuits come to life! #homemade #backtobasics #cookingclass
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JenniferEmilson Have you ever tried taken frozen butter and a box grater to your dough?
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serveMEnow I have not but that sounds like my next experiment. Larger grate?! @JenniferEmilson
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JenniferEmilson Yes- if not the butter will just clog up. The large one gets the butter at the perfect size for minimal blending. And cause it's frozen, the cold factor is maintained ☺️
Lavender lattes are a lovely recent daily addition to my life.
Tip of the Tongue Baked & Brewed
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JenniferEmilson I am so trying this!!
