Scroll Back To Top
This baby preying mantis is doing a good job guarding the chives in my stoop garden.
South Park Slope
-
DietID_TeamDietitians Wow!!!!! Super cool!
-
sugardetoxme I just purchased green lacewings for my indoor garden and have had wonderful success with them!
-
LezEngel Any idea of ways to attract green lacewings to an outdoor garden? I've noticed some unsavory characters (white fly larvae, aphids) in my lettuce.
Remember that totally sustainable 'veggie' Sea Asparagus? Here's a fresh recipe! Go find some or ask your independent grocer to source it 😉
thelemonapron.com
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire. Remember that little twiggy thing that is not asparagus or sea weed?" #FoodRevolution
-
gingerandchorizo Looks amazing!! What a great idea!!
-
DietID_TeamDietitians So cool!
-
JenniferEmilson I'm in love with this succulent. I'm shocked that more aren't aware of it. Totally sustainable, super healthy, higher in so many nutrients than kale, spinach etc. @Rachna @gingerandchorizo
A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
thelemonapron.com
"Let me start out by saying, I love pistachios. You all have probably already figured this out- they show up pretty regularly, either as a major component of a meal (see my French Toast with B…" #...
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
-
RahulRaRa another bowl! so cool.
-
carpe_deli Haha thanks @RahulRaRa 😊
I love meals that just require assembly. I still consider it "cooking" 😉
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamarind chutney, and topped with coriander #FoodRevolution
-
priyanka95 YES!! Looks so good + this makes me miss home so much
-
DietID_TeamDietitians :) me too!!! Sometimes I just need a fix
-
garv @rachna @priyanka95 you guys seem to be eating more Papdi chaat than us folks in Bombay. Well, the next time any of you are visiting , the chaat is on me! Maybe I'll fix one for ya..
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
-
etsummer Glad this worked! Looks great :D
Za'atar Pita Chips! Your dinner party just got better.
Check the link to Marie's blog and recipe.
madelinemarieblog.com
Lettuce was a cooked vegetable, before it became mainly a salad ingredient (like spinach). Topped my ramen with windowsill-grown greens 👌🏼
-
JenniferEmilson I throw mine into miso soup all the time! 😉😁
-
etsummer I always think it's funny how spinach is often cooked but you don't see many other more delicate greens prepared in the same way. This looks great!
1 in every 5 plant species is likely threatened for extinction
Based on the best available estimate, scientists say that 21 percent of all plant species - or one in every five plant species - is likely threatened with extinction. Plants often get valued for di...
-
BobDale staggering number.
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
-
munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house!
-
etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
-
gingerandchorizo Wonderful idea! Great for gluten freer! 😊