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May
13
We're co-hosting the #foodfri Twitter chat with CSPI and Moms Rising talking about all things sugar #FoodRevolution Day
Join on Twitter by following the #foodfri hashtag - at 1pm est on Friday Mayb13th
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DietID_TeamDietitians #FoodRevolution
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munchiemummy Can't wait to join in!
May
4
Foodstand at Princeton University Farmers' Market
Princeton University
Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton University Farmers' Market to launch the Jamie Oliver campaign and introduce Foodstand to the Princeton com...
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DietID_TeamDietitians woohoo! Can't wait to see you all tomorrow!
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sugardetoxme Hope the weather holds!
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FarmerDave Shoot! wish I knew about this earlier I would have come say hello.
Fresh, homemade tea. Hold the sugar.
A great way to start the morning is with a fresh pot of tea, handpicked from the garden (lemongrass + mint). No sweetener necessary! Time for a #FoodRevolution
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rahbjee Sweet with its simplicity 👌🏽
May
20
Free Tapenade Tasting -- Harlem
spread-mmms.com
Harlem Shambles
Browse museum quality cuts of meat while you sample Spread-mmms Arrestingly Delicious Olive Tapenade #FoodRevolution #HandmadeInHarlem
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jessiesnuttycups I'll be out of town already, but I wish you all the best!!
Working on a vegetarian mushroom burger (easily made vegan) recipe... Not perfect, but it's pretty damn tasty. #FoodRevolution
Link to recipe: http://wp.me/p4kZS7-na
Ok... Literally cleaning out the cupboard and fridge-
Quinoa and truffle oil with the last of my knoll crest farm Eggs - soft boiled for 6 minutes for the right amount of runny... Finally learned the right timing. #foodrevolution
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JenniferEmilson The right amount of runny is crucial! 😜