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Simple clean-out-the-fridge quinoa salad with feta cheese, avocado, sun-dried tomatoes, cucumber, mixed olives and chopped fresh mint.
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
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christythebaker Yum!!
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lauren Great combo!
Hubby always makes me breakfast in bed/sofa/kitchen on Sunday.
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar. Fair trade coffee with local organic milk. #NoFoodWaste
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DietID_TeamDietitians Such a champ!
Senator Blumenthal and Representative Pingree Introduce Companion Bills to Standardize Date Labels
chlpi.org
"Written by The Harvard Food Law and Policy Clinic Today, Senator Richard Blumenthal and Representative Chellie Pingree introduced companion bills to standardize food date labels across the United ...
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NehaNBB Wow, I knew that "sell by" meant that the product was probably good after the sell-by date, but I've definitely thrown stuff out past the sell by day 'just in case.' I'm glad this is finally...
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GooseBarry @NehaNBB true, but I think we need to rely on our senses like we used to - bad milk smells bad. Maybe a milk sniff test workshop should be held in schools.
juice bar to chicken coop
fullyloadedjuice.com
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pulp from Fully Loaded Juicery! #NoFoodWaste
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annefood This is awesome! The ultimate #NoFoodWate post! More farms should be doing this. Welcome @coraltreefarm
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Gwendolyn Love this!
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lauren What!!! Amazing! Welcome, I can't to see how else you're reducing waste!
Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
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BethIsGreen Oh my. Well done. And you got this nice and creamy.
Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
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Brianne I just started using these after I heard about beet greens. I love this!
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munchiemummy I love using greens from everything!
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JenniferEmilson We crisp them up like kale or Brussels sprouts chips all the time. Yummers!
Saving my chard stems to chop and sauté for a snack tomorrow!
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MargaretG You can also pickle them.
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annefood Good idea @MargaretG ! I've never picked anything before...
Chickoo Cider anyone ? Leftover produce gets a redux!
timesofindia.indiatimes.com
While most people tend to overlook local produce, this is a super example of reinvention & cutting wastage.
#nofoodwaste. "These days, chikoo growers from the Dahanu-Golvad belt of Palghar di...
#nofoodwaste. "These days, chikoo growers from the Dahanu-Golvad belt of Palghar di...
Wal-Mart, America's Largest Grocer, Is Now Selling Ugly Fruit And Vegetables
npr.org
"Lots of tasty, nutritious produce ends up in landfills because it doesn't meet retail beauty standards. Now Wal-Mart is testing sales of wonky apples and spuds in hundreds of Texas and Florida sto...
We all have personal connections to food, and for many of us, the same goes for why we don’t waste it. Do you have a #NoFoodWaste story?
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED, a nonprofit collaboration of over 30 business, government, nonprofit, and foundation leaders commit...
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etsummer The Clean Plate Club was prominent in my family as well. It was awesome learning those things so early, and my mom also taught me how to plan out meals and shop accordingly. Definitely helped me...
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DietID_TeamDietitians I think I was in the same club. My parents were also master reinventers - giving new life to leftovers. I picked up lots of creative tricks from this, and also got very good at planning portions...