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Turn those herbs into fresh tea.
I always feel a little sad when I have to cut back my herbs for tea, but good news is if you cut mint or lemon balm or verbena right above the new growth, it'll grow back. And might I say, nothing ...
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annefood #tipoftheday
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DietID_TeamDietitians Love this
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deniseanne great idea
Reduce Food Waste โ Cook Smarts
cooksmarts.com
Awesome site to help people cook at home! "Cook on a Budget Reduce Food Waste When you cook on a budget, youโre not only saving money, youโre also reducing food waste. Thatโs because using up the i...
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DietID_TeamDietitians the produce shelf-life infographic is great!
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annefood Yeah I thought so too.
How accurate is your oven temperature?
unconventionalbaker.com
Did you know that temperatures in many ovens can fluctuate wildly? If you're not baking a fancy treat, it may not matter much. But in baking desserts, breads, etc., it can sometimes be a deal break...
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DietID_TeamDietitians Such a good tip. I don't think my ovens have ever been right :( any tips on placement within the oven? I find that things bake wildly different on different shelves
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mirasingh Maybe this is why my baking is always a crapshoot!
Use a mixture of natural flavors - spicy, peppery, earthy, and sweet - to create a well balanced and delicious salad. #kitchentips
servemenow.org
Upper West Side
Pan seared Blue Oyster Mushrooms (Ithaca, NY) over Mustard Greens & Arugula tossed with Aged White Balsamic Vinegar
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DietID_TeamDietitians @akhilg2002 all these are in the fridge! Give this a go!
When Life Gives You Lemons #pickingupthepieces - SERVE M.E. NOW | Serving Magnificence & Excellence Now
servemenow.org
We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitchen that usually gets thrown out. #kitchentip #nofoodwaste
How to Clean Leeks #kitchentips
tastingtable.com
"If you're not familiar with leeks, their shape can seem daunting, and you'll probably notice that they pack some grit within their green and white folds. Here are some simple steps to clean them a...
Dress up olives with citrus, herbs, capers and garlic for an easy yet impressive hors d'oeuvre.
annefood.com
Plus olives are full of good monounsaturated fats! #kitchentips
Refresh Your Hard Bread!
i.imgur.com
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
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Gwendolyn Yes! Works great. #kitchentips
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JenniferEmilson Another easy way: get oven to 375 degrees. Sprinkle water all over the outside of baguette or loaf and put directly into oven. The steam will crunch up the outside, and warmly soften and fluff up...
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Yfalkson Maybe you can change your title to food hacker?
For the love of all that is sacred, ALWAYS toss your pasta in its sauce before serving!
Hesperides Organica Coop
Cook your pasta to "al dente," remove from boiling water and throw directly into sauce. Keep sauce on simmer and toss your pasta, marrying the two heavenly ingredients. It will continue to slightly...
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DietID_TeamDietitians Great #kitchentip! @sfoglini as pasta experts, do you agree?
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unconventionalbaker Cool tip ๐๐ป
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tinabeans More chef tips plz Chef Flo kthx ๐ฆ ๐