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Upcycle your old tea canisters.
3yr
Don't toss those tea canisters away when you can use them to grow more plants! ๐ŸŒฑ๐Ÿ’š๐ŸŒฑ I opt for succ...
Don't toss those tea canisters away when you can use them to grow more plants! ๐ŸŒฑ๐Ÿ’š๐ŸŒฑ I opt for succulents, since they don't require a ton of water, but if you want the grow herbs, I would just make s...
Turn those herbs into fresh tea.
3yr
I always feel a little sad when I have to cut back my herbs for tea, but good news is if you cut ...
I always feel a little sad when I have to cut back my herbs for tea, but good news is if you cut mint or lemon balm or verbena right above the new growth, it'll grow back. And might I say, nothing ...
Reduce Food Waste โ€“ Cook Smarts
3yr cooksmarts.com
Awesome site to help people cook at home! "Cook on a Budget Reduce Food Waste When you cook on a budget, youโ€™re not only saving money, youโ€™re also reducing food waste. Thatโ€™s because using up the i...
  • Rachna the produce shelf-life infographic is great!
  • annefood Yeah I thought so too.
How accurate is your oven temperature?
3yr unconventionalbaker.com
Did you know that temperatures in many ovens can fluctuate wildly? If you're not baking a fancy t...
Did you know that temperatures in many ovens can fluctuate wildly? If you're not baking a fancy treat, it may not matter much. But in baking desserts, breads, etc., it can sometimes be a deal break...
  • Rachna Such a good tip. I don't think my ovens have ever been right :( any tips on placement within the oven? I find that things bake wildly different on different shelves
  • mirasingh Maybe this is why my baking is always a crapshoot!
Use a mixture of natural flavors - spicy, peppery, earthy, and sweet - to create a well balanced and delicious salad. #kitchentips
3yr servemenow.org Upper West Side
Pan seared Blue Oyster Mushrooms (Ithaca, NY) over Mustard Greens & Arugula tossed with Aged Whit...
Pan seared Blue Oyster Mushrooms (Ithaca, NY) over Mustard Greens & Arugula tossed with Aged White Balsamic Vinegar
When Life Gives You Lemons #pickingupthepieces - SERVE M.E. NOW | Serving Magnificence & Excellence Now
3yr servemenow.org
We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitc...
We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitchen that usually gets thrown out. #kitchentip #nofoodwaste
How to Clean Leeks #kitchentips
3yr tastingtable.com
"If you're not familiar with leeks, their shape can seem daunting, and you'll probably notice tha...
"If you're not familiar with leeks, their shape can seem daunting, and you'll probably notice that they pack some grit within their green and white folds. Here are some simple steps to clean them a...
Dress up olives with citrus, herbs, capers and garlic for an easy yet impressive hors d'oeuvre.
3yr annefood.com
Plus olives are full of good monounsaturated fats! #kitchentips
Plus olives are full of good monounsaturated fats! #kitchentips
๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ
3yr
Anniemelia's post
Refresh Your Hard Bread!
3yr i.imgur.com
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes 

(Animation at imgur link)
#nofoodwaste
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes
(Animation at imgur link)
#nofoodwaste
  • Gwendolyn Yes! Works great. #kitchentips
  • JenniferEmilson Another easy way: get oven to 375 degrees. Sprinkle water all over the outside of baguette or loaf and put directly into oven. The steam will crunch up the outside, and warmly soften and fluff up...
  • Yfalkson Maybe you can change your title to food hacker?
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