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Raw local cheeses; Eating our way through the Hudson Valley, the Italian chestnut honey was extraordinary (though not local!)
Mercato
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JenniferEmilson I have a jar of Italian chestnut honey. Intense, dark, wonderfully bitter (in a good way!)
Before I stuffed these babies with goat cheese and lemon, I enjoyed them all day in a little vase!! They are so pretty!!
Station Place
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DietID_TeamDietitians Zucchini blossoms?
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Anita Yes. I am obsessed with them!! I stuffed them with goat cheese and lemon, then battered and deep fried them!!! So very delectable!!!!
Tuesday's fare: Mediterranean spiced chicken, couscous, and sautéed veggies, all stuffed in a little pita pocket with hummus and arugula! Grilling and dining outside is such a treat!
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JenniferEmilson Sounds so fresh!
I have a whack of ramps to work with, so thanks to inspiration from @gingerandchorizo and @serveMEnow I present my first jars of ramp pesto ☺️
City of Toronto
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DietID_TeamDietitians Genius!!!
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serveMEnow I'm glad you enjoyed that tip. They look delicious!
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JenniferEmilson It tastes brilliant! Leftover pesto was mah lunch 😋 Thanks @serveMEnow @Rachna
