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Baked eggs with sweet potato, spinach and cheese
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DietID_TeamDietitians Make this in muffin form!
One of my favorite midday snacks: apple slices and raw cheese from @considerbardwellfarm ... If you haven't had their goat and cow cheeses yet, they are simply amazing. Eat their rinds and all!
McCarren Park Greenmarket
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JenniferEmilson I'm with you- one of my faves as well 😉
Croissant breakfast sandwich!
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DietID_TeamDietitians Did you make this??
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Udi Yup.
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DietID_TeamDietitians You fancy
With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is filled with veggie ends for stock, shrimp peels for bisque, and breadcrumbs! Don't throw out those final...
Grand Harbour Condos
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DietID_TeamDietitians Awesome reco!
Squash Pasta with Roquefort — Anne food.
annefood.com
Did you know that Roquefort cheese has to be aged in specific caves in Southern France? My Squash Pasta with Roquefort recipe on my blog tells the story.