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@BlueApron partners with Monterey Bay's Seafood Watch to ensure you get sustainable fish in your meal kit
8yr blog.blueapron.com
What isn't clear from this announcement is if blue apron is committing to only "Best choice" fish per the seafood watch guide. None-the-less, at least @BlueApron is educating consumers while ask ge...
  • etsummer I have some friends from school who work on the Seafood Watch program. Was stoked to see this announcement!
  • DietID_TeamDietitians Nice!! Would love to know what they think of this!
McDonaldโ€™s quietly ended controversial program that was making parents and teachers uncomfortable - The Washington Post
8yr washingtonpost.com
Good news from mcD on the heels of #FoodRevolution
Good news from mcD on the heels of #FoodRevolution
1 in every 5 plant species is likely threatened for extinction
8yr
Based on the best available estimate, scientists say that 21 percent of all plant species - or on...
Based on the best available estimate, scientists say that 21 percent of all plant species - or one in every five plant species - is likely threatened with extinction. Plants often get valued for di...
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon ๐Ÿ’š๐ŸŒฑโ™ป๏ธ
8yr
#FoodRevolution
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Tropical Maracuja Icecubes
8yr
#FoodRevolution
What a wonderful day sharing local foods with students.
8yr
MLapi's post
May
9
Vote Mott Street Urban Farm SXSW Eco Panel at: http://panelpicker.sxsw.com/vote/59372 See YouTube video for more background.
8yr
The panel is about the LA Community Gardening Council's project that I volunteer manage to build ...
The panel is about the LA Community Gardening Council's project that I volunteer manage to build an urban farm community in working class East Los Angeles, partnering with local high schools, rest...
Shoutout to @ancolienyc for really cool concept last night. Love the glass!
8yr
#FoodRevolution
Chia pudding made from strawberry banana leftover smoothie, topped with soy yoghurt leftovers, blueberries, crocant and drizzles of honey.
8yr
#FoodRevolution
#FoodRevolution Graduates!
8yr rde.stanford.edu
As the 2015-2016 academic year comes to a close, we are celebrating the end of our inaugural year...
As the 2015-2016 academic year comes to a close, we are celebrating the end of our inaugural year at Stanford teaching students the fundamentals in cooking and nutrition. Come fall, we'll extend ...