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Happy Friday! #NoFoodWaste
8yr
Happy Friday! #NoFoodWaste
My happy place: creamy scrambled eggs (pet peeve: overdone eggs!) with bacon on sourdough. Chopping up bacon (or anything for that matter) makes it go further. So no waste! You can feed a crowd of ...
8yr Grand Harbour Condos
My happy place: creamy scrambled eggs (pet peeve: overdone eggs!) with bacon on sourdough. Choppi...
Roast chicken with kabu #NoFoodWaste
8yr
Roast chicken with kabu #NoFoodWaste
Reflecting on my week, I'm grateful for coworkers who nourish me – figuratively and literally! Thanks for your yumminess, @MrsXtina! #NoFoodWaste
8yr Purpose
Reflecting on my week, I'm grateful for coworkers who nourish me – figuratively and literally! Th...
Pork belly rice bowls at cheu noodle bar are my faves #NoFoodWaste
8yr Cheu Noodle Bar
Pork belly rice bowls at cheu noodle bar are my faves  #NoFoodWaste
#NoFoodWaste
8yr Cheu Noodle Bar
#NoFoodWaste
5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red chili pepper flakes, and then threw in some quinoa And cooked! Oh and I found a little salmon crostini...
9yr
5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red ch...
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There is a lot of waste from processing baby carrots. Cut mature carrots into sticks yourself instead.
9yr
A pile of rainbow carrots are a great starting point for any platter of appetizers. #nofoodwaste ...
A pile of rainbow carrots are a great starting point for any platter of appetizers. #nofoodwaste #tipoftheday
My airport food is better than your airport food. Big hugs to @thefederalmia for the biscuit doggy bag.
9yr The Federal Food Drink & Provisions
My airport food is better than your airport food. Big hugs to @thefederalmia for the biscuit dogg...
Ok... Literally cleaning out the cupboard and fridge-
9yr
Quinoa and truffle oil with the last of my knoll crest farm Eggs - soft boiled for 6 minutes for ...
Quinoa and truffle oil with the last of my knoll crest farm Eggs - soft boiled for 6 minutes for the right amount of runny... Finally learned the right timing. #foodrevolution