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Butter makes everything better. And even better when you can get a great deal on it. When it's on sale, I buy a load of 'bricks' and slice it into sticks and half sticks. Into the freezer, life is ...
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DietID_TeamDietitians I have 6 pounds of butter in my freezer! I had to chisel it but worth it
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JenniferEmilson So if you cut it up before you put it in the freezer, you'll have it in the perfect increments for baking etc. Sure, a bit of work, but saves chiselling later! 😆 @Rachna
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DietID_TeamDietitians Ahhhhhhh good call I totally forgot to do that
Tomato seconds - just a few blemishes and these delicious nuggets were banished to the jv section of the farmers market. I got a giant bucket for $5. Still taste great! Be sure to rescue seconds if...
Royal Oak Farmers Market
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JenniferEmilson And if you're going to char roast them etc, why not use ones that are considered 'sad'? It's like bruised fruit makes the best jam!
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DietID_TeamDietitians DEFINITELY. I popped these in my rasam and they tasted great because they were extra juicy!
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MichaelHalle Gazpacho for sure
First time making smoothie with Pak Choi, followed @JenniferEmilson's suggestion! It was delicious! Thanks Jennifer ☺️ #NoFoodWaste
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JenniferEmilson It's so healthy, but doesn't have a strong flavour, so totally works! 👍🏻👍🏻 Yay!
Don't toss your turnip greens - they're tasty! Cut them off of the turnips and store them in a vented container/bag. This also helps the turnips last longer. Pictured here are Japanese Hinona Kabu ...
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sugardetoxme Gorgeous variety!
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diginn And oh so beautiful!
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olivettefarm @sugardetoxme thanks! One of my favorite varieties.
#NoFoodWaste November - the flowers on Thai basil plants are wonderful. Use them in teas, as a tasty garnish, or even put them in a small mesh bag and steep them in stews/soups.
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sugardetoxme Fudge balls, I never thought about stews and soups
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olivettefarm @sugardetoxme that's my favorite way to use them! I highly recommend.
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MargaretG Basil flower tea is the best.