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Turkish Çilbir isn't just for breakfast. A fab dish of garlicky and dill-y yogurt with poached eggs and Harissa butter drizzled all over.
thelemonapron.com
"This is just one of the best breakfasts going. But don’t stop at breakfast. Have it for brunch, lunch or dinner. Have it for dessert if you so desire. It combines ever…"
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annefood 100% yes!
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gingerandchorizo Love it!!
Jun
29
Celebrating Women in Food in San Francisco: Event with Dominique Crenn & Melissa King
eventbrite.com
Please attend an evening of celebration and discussion! This is a Slow Food San Francisco fundraiser.
A sneak preview of the feature-length documentary, A Fine Line. There will be a Q&A with the f...
A sneak preview of the feature-length documentary, A Fine Line. There will be a Q&A with the f...
Have you ever tried Greek Ntako salad? It's awesome! Had this for lunch along with an egg (we have a ton of eggs left #Easterstruggles)
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annefood Hahaha #Easterstruggles ! So good!
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eleanekollia @annefood we have like 20+ more boiled eggs to eat 😂 guess what's gonna be in my meals for the next 2 weeks
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garv Sounds fab , gonna try it for our summer salads menu
Braised Yuba with Mixed Mushrooms and Asparagus | ginger & chorizo
gingerandchorizo.wordpress.com
Yuba (aka tofu skin) is a delicious substitute to meat products and pack full with protein. If you love tofu, you will love Yuba, even if you don't like tofu, you will still like Yuba :)
Chili lime salmon with beet greens and roasted beets for dinner!
Day 2/30: Fill 50% of your plate with Fruits and Veggies Level V
Finally fired up the grill for an al fresco dinner :)