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Sweet summer fruit baked into a buttery, flaky pie. Check out our recipe! Abouttownfresno.wordpress.com
10yr
Sweet summer fruit baked into a buttery, flaky pie. Check out our recipe! Abouttownfresno.wordpre...
TasteFresnoCo
TasteFresnoCo
Food Writer
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Finger lickin' good. 😋 Drumsticks baked in Dijon, maple syrup and rice wine vinegar over spicy Harissa veggie couscous.
10yr City of Toronto
Finger lickin' good. 😋 Drumsticks baked in Dijon, maple syrup and rice wine vinegar over spicy Ha...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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Breakfast: to make up for it being Monday. Buckwheat waffle with Gooseberry compote. And then I found out it's #nationalwaffleday Good timing ☺️
10yr City of Toronto
Breakfast: to make up for it being Monday. Buckwheat waffle with Gooseberry compote. And then I ...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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Breakfast goes autumnal: Apple Crisp baked porridge with yogurt and seed topping.
10yr City of Toronto
Breakfast goes autumnal: Apple Crisp baked porridge with yogurt and seed topping.
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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Muffin Monday (better than Meatless Monday?!) Fresh Cherry and Almond muffins. Ready to share.
10yr City of Toronto
Muffin Monday (better than Meatless Monday?!) Fresh Cherry and Almond muffins. Ready to share.
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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Hummus. With some chopped turkey sautéed with spices, pine nuts and mint on top. So it's not nekked hummus. Dinner. Recipe from Jerusalem cookbook, Ottolenghi.
10yr City of Toronto
Hummus. With some chopped turkey sautéed with spices, pine nuts and mint on top. So it's not nekk...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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Baked eggplant lasagna. Layers of my tomato basil sauce, ricotta, mozzarella, and Parmigiano cheeses mixed with garlicky sauted spinach, and mandolin-sliced eggplant instead of pasta. A healthier...
10yr
Baked eggplant lasagna. Layers of my tomato basil sauce, ricotta, mozzarella, and Parmigiano che...
jessicaholmes
jessicaholmes
Food-Lover, Top 5%
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Freshley baked red fife sourdough for service tonight #neverstopbaking #yyc
10yr
Freshley baked red fife sourdough for service tonight #neverstopbaking #yyc
Saskabushslims
Saskabushslims
Chef
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Cure for a rainy, gloomy Friday: spice tea and chocolate babka. When you don't have time to bake Ottolenghi's krantz or babka, just pull a Seinfeld!
10yr City of Toronto
Cure for a rainy, gloomy Friday: spice tea and chocolate babka. When you don't have time to bake ...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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I lose my kitchen for a gut/reno on Monday. So guess what I'm doing this weekend?! #RedEats
10yr City of Toronto
I lose my kitchen for a gut/reno on Monday. So guess what I'm doing this weekend?! #RedEats
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
  • DietID_TeamDietitians Omg how long is it out of commission??? What are we going to do?!
  • JenniferEmilson Haha! And what am I going to do?! And eat?! We'll be roughing it for a few weeks. It'll be interesting to see if I produce anything from a makeshift kitchen in the livingroom, or if we resort to...
  • DietID_TeamDietitians well I'm sure if anyone can make a makeshift living room kitchen work, it's you! We will be cheering you on!
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