Scroll Back To Top
The first of my farmers market black currants are now in a butter cake. Isn't that swirling mess of a top mesmerizing!!
City of Toronto
-
JenniferEmilson Oh thanks! It turned out so moist inside as well.
Rhode Island camping cuisine: fresh-caught local striper with smoky fire-roasted asparagus, loaded baked potato and garlic knots, all cooked over the campfire on the trusty cast-iron skillet. Appet...
-
MrsXtina This makes me swoon! Ah-mazing!
Another day, another ramp recipe! Tried an uber-flakey buttermilk biscuit recipe from the Local Milk blog. I added sautéed bacon and chopped ramps and hot pepper flakes. Yeah baby 😊 #FoodRevolution...
City of Toronto
-
serveMEnow These biscuits would go well with the roast chicken we just cooked up! Ramps and hot pepper flakes...how could you got wrong?!
-
JenniferEmilson Oh yes- soak up all that chicken-y goodness!!! @serveMEnow
-
Createlicious These look divine 😱
-
annefood
I have been eyeing this recipe http://www.thekitchn.com/a-side-dish-recipe-for-roast-chicken-balsamic-butternut-saut-with-parmigiano-shards-pick-a-side-from-tara-mataraza-desmond-195791!>
-
HealthyHarlequin
Drool @annefood ! 😛
-
annefood
Right?! Looks delish.
See all 4 comments...