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Winter Vegetable Salad
If I had to choose one thing to eat for the rest of my life, it would be
salad. That might be a ...
Thanksgiving is one of those meals that never gets old in my book 🦃
Turkey [free range organic] and roasted butternut squash, broccoli, and cauliflower with ginger-l...
Jul
9
Displaced Kitchens - Bedouin Style Ramadan Iftar Dinners w/ Host "Chef-ugee"
Each experience will feature a five-course menu reflective of the "chef-ugee's" native land. Tast...
Jul
8
Farm-To-Table Dining Experience @ WILD - Park Slope
"Fun Eating Experiences hosted by your favorite restaurants and chefs. Join the foodie kmmunity a...
Jul
2
Displaced Dinners - Refugee Hosted Dinners
"Fun Eating Experiences hosted by your favorite restaurants and chefs. Join the foodie kmmunity a...
Chef Showdown VI - Chef Open Call
"Komeeda hosts its SIXTH Chef Showdown competition in NYC! We're seeking hard-working, talented, ...
Roasted Carrots, Red Onion, Fennel, and Radishes with Pumpkin Seeds and Parsley over Arugula
#plantbased #wholefoods #rootvegetables