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Puff Pastry Jalapeño Popper recipe http://www.whatscookingwithjim.com/recipe-items/puff-pastry-jalapeno-poppers/#
11yr
WhatsCookingwithJim
Food Writer, Top 5%
5
Like
Roasted Umami Bomb Asparagus on the blog http://debspots.com/2015/02/27/umami-bomb-asparagus/
11yr
debspots
Food Writer, Top 5%
3
Like
This cheesy and herby bread with toasted walnuts is the perfect thing to go with Turkey soup 😋 Dorie Greenspan's recipe for savoury bread is fantastic for personalizing with whatever is in the fri...
11yr
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
4
Like
Roasted beet and feta dip! http://bit.ly/1wRCvpp
11yr
foodbymars
Nutrition Expert, Top 5%
7
Like
Slow Cooker Potato Soup http://www.whatscookingwithjim.com/recipe-items/slow-cooker-potato-soup/#
11yr
WhatsCookingwithJim
Food Writer, Top 5%
5
Like
Our supper tonight : Pork Loin cooked with a Balsamic, Fig and onion Chutney. I added pan seared Asparagus and a roasted tomato stuffed with planko bread crumbs, fresh shaved Parmesan Cheese and It...
11yr
The Little Farm
TheLittleFarm
Farmer
1
Like
Testing out next recipe. Stay tuned!
11yr
Gustiamo
Food-Lover
4
Like
Snert (split pea soup with smoked pork and spices) with Gouda Grilled Cheeses for my Dutch husband tonight. Adapted from a handwritten recipe from the 1600s. The Dutch don't play around with their...
11yr
jessicaholmes
Food-Lover, Top 5%
1
Like
Here is the latest recipe on my food blog, Ham and Bacon Quiche. http://www.whatscookingwithjim.com/recipe-items/ham-and-bacon-quiche/#
11yr
WhatsCookingwithJim
Food Writer, Top 5%
3
Like
Butternut no noodle lasagna with red onion, brussel sprouts, sausage, sage, and a cauliflower sauce http://amouthfulofmoderation.com
11yr
Mouthfulofmoderation
Food Writer
9
Like
DietID_TeamDietitians
What's the base?
Mouthfulofmoderation
The base of the sauce is puréed cauliflower, with a little goat cheese, ricotta, and an egg.
shannonvittoria
Wowza. Looks divine!
See all 4 comments...
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DietID_TeamDietitians
What's the base?
-
Mouthfulofmoderation
The base of the sauce is puréed cauliflower, with a little goat cheese, ricotta, and an egg.
-
shannonvittoria
Wowza. Looks divine!
See all 4 comments...