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Delicious antipasti made with locally foraged greens.
The Plaza Hotel
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
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sugardetoxme Ramp oil?!
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serveMEnow Not necessarily oil from ramps but the deliciously flavored oil created by making ramp pesto. I add extra avocado oil to my pesto recipe just to separate into "ramp oil" for garnishing....
An all veg Sunday Fam Lunch
Fixing Sunday Lunch...Madras spiced coconut curry with veggies from the farmer's market. This is as fresh as it gets !
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annefood YUM
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Some days are harder than others...
Day 14/30: Avoid Sugar at Breakfast Level IV
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DietID_TeamDietitians I'm totally struggling with my veggies challenge right now because I had a few dinners to attend, and surprisingly very few veggies available =( Keep it up though!!
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LezEngel @Rachna this time of year is a killer when it comes to sugar & veggie consumption. I think I'm in harm reduction mode at this point!
Baked sweet potato topped with lentils, crumbled feta and chopped parsley, easy and healthy vegetarian meal
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Gwendolyn Yum one of my favorites!
REALLY COOL! The Changing American Diet | FlowingData
flowingdata.com
"See what we ate on an average day, for the past several decades."
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DietID_TeamDietitians The cheese - whole milk corollary is pretty awesome to see
Getting innovative with leftovers! 💡
Spaghetti squash, roasted Brussels sprouts, beets, walnuts, & goat cheese
I made it 6 days on the The Make a Lunch Challenge!
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annefood Woo hoo! Awesome @haleynxva ! What did you make?
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annefood Sounds great!