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#NoFoodWaste tip! If you grow your own greens then make sure to shock them in cold (not ice) water right after harvest. Dry them well with a salad spinner and store them in a closed but vented cont...
8yr
#NoFoodWaste tip! If you grow your own greens then make sure to shock them in cold (not ice) wate...
There's No Food Left Behind for #NoFoodWaste November, including this red onion, who decided to sprout before I could eat him. No probs though. You can just cut the edible parts off and then place ...
8yr
There's No Food Left Behind for #NoFoodWaste November, including this red onion, who decided to s...
Herbal Elixir #soup #NoFoodWaste. Have extra herbs on hand. Throw them all in a pot with garlic and onion. Simmer...Blend...Sip...Healthy.
8yr
Herbal Elixir #soup #NoFoodWaste. Have extra herbs on hand. Throw them all in a pot with garlic a...
Baby Japanese Daikon. The greens are also great when they're this size. I like to simply sauté them with garlic and olive oil. #NoFoodWaste
8yr
Baby Japanese Daikon. The greens are also great when they're this size. I like to simply sauté th...
Found this grumpy old potato at the Union Square Farmers Market and decided to give it a home...in my belly! Actually cutting it for my dish provided the most beautiful and unusual shapes! In celeb...
8yr
Found this grumpy old potato at the Union Square Farmers Market and decided to give it a home...i...
Cooked up these leftover Brussels Sprouts with an old lemon, in celebration of #NoFoodWaste November. Something I picked up from @diginn !
8yr
Cooked up these leftover Brussels Sprouts with an old lemon, in celebration of #NoFoodWaste Novem...
My happy place: creamy scrambled eggs (pet peeve: overdone eggs!) with bacon on sourdough. Chopping up bacon (or anything for that matter) makes it go further. So no waste! You can feed a crowd of ...
8yr Grand Harbour Condos
My happy place: creamy scrambled eggs (pet peeve: overdone eggs!) with bacon on sourdough. Choppi...
Pork belly rice bowls at cheu noodle bar are my faves #NoFoodWaste
8yr Cheu Noodle Bar
Pork belly rice bowls at cheu noodle bar are my faves  #NoFoodWaste
5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red chili pepper flakes, and then threw in some quinoa And cooked! Oh and I found a little salmon crostini...
9yr
5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red ch...
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There is a lot of waste from processing baby carrots. Cut mature carrots into sticks yourself instead.
8yr
A pile of rainbow carrots are a great starting point for any platter of appetizers. #nofoodwaste ...
A pile of rainbow carrots are a great starting point for any platter of appetizers. #nofoodwaste #tipoftheday