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Wrinkly cucumber? Try this quick and cooling soup just in time for summer, from my latest blog post.
10yr irrationalparsnip.com
#nofoodwaste
  • mirasingh Question for you @lezEngel - why throw out the seeds in the middle? Do the seeds not blend well? Or is the center just too mushy if the cucumber is already wrinkled?
  • NehaNBB Looks refreshing!
  • LezEngel Good question @mirasingh! Yes, the seeds don't blend well and sometimes with larger and/or older cukes the seeds are really bitter & unpleasant. I usually eat the seeds but decided to leave them...
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Ugly produce delivery!
10yr shop.imperfectproduce.com
Signing up for this as soon as my summer travels end. So stoked Imperfect  delivers to my area no...
Signing up for this as soon as my summer travels end. So stoked Imperfect delivers to my area now, anyone else in the Bay Area check it out! You can pickup as well if they don't deliver to you yet...
Go Gleaning!
10yr endhunger.org
Don't leave food to waste in the field. Here's a network across various states to "glean" in the ...
Don't leave food to waste in the field. Here's a network across various states to "glean" in the field after the harvest. Curious if there are others in the Northeast? #NoFoodWaste
  • JayH very cool. I'm going to look for something like this near me.
My favorite and arguably most delicious #nofoodwaste tip!
10yr
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week ...
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sautรฉ, and simmer everything together with olive oil, salt, pepper, ...
  • GooseBarry I often make a chili with scrap veggies. Very similar.
Prettypretty cherry๐Ÿ’ still wondering what to make with it. Any suggestions?
10yr
#NoFoodWaste
  • sugardetoxme Can you make an amazing cocktail and top it off with the cherry?
  • carpe_deli Awesome idea @sugardetoxme you triggered something in my head ๐Ÿ‘Œ๐Ÿผ
  • etsummer I had french toast with other day with an awesome quick cherry compote! Was perfect balance of tart and sweet
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Naan bread goodness with soy yoghurt dressing, peach, fresh basil, dried tomato chunks&pine nuts. what leftovers would you put on your naan?
10yr
#NoFoodWaste
  • etsummer One of my favorite easy ways to use up a leftovers is naan pizzas. Whatever kind of sauce you have in the fridge (or avocado) plus roasted veggies, bits of cheese, herbs, etc.
  • sociokim Such a great idea! Basil, peaches, nuts.. Love it!
  • carpe_deli I agree 100% @etsummer there are so many unique versions to make
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Interested in learning more about how to recycle your inedible food scraps?
10yr
Sustainable America (www.sustainableamerica.org), BioCycle magazine (www.biocycle.net), and the I...
Sustainable America (www.sustainableamerica.org), BioCycle magazine (www.biocycle.net), and the Institute for Local Self-Reliance (www.ilsr.org) are three great resources for learning more about or...
Fresh zucchini in my grandma's garden. I feel like eating #nofoodwaste zucchini risotto in the zucchini blossoms now๐Ÿ˜‹๐Ÿ’šโ™ป๏ธ๐ŸŒฑ
10yr
#NoFoodWaste
Naan bread leftovers topped with greens and fruit leftovers make super good breakfasts. What would you put on your naan bread?
10yr
#NoFoodWaste
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Fresh burrata, basil, heirloom tomatoes and avocado
10yr thefoodstand.com
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New Yor...
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New York, Union Square area this Tuesday, May 10th, be sure to join the #Feeding5000NYC, and get your free ...