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CAMPUS TROUT WITH RAMPS AND FIDDLEHEADS.
8yr
MLapi's post
Obesity continues to rise in US children
8yr onlinelibrary.wiley.com
A recent report shows that despite best efforts, obesity among United States children and adolesc...
A recent report shows that despite best efforts, obesity among United States children and adolescents aged 2 to 19 years is continuing to increase. Just another reason why it's time for a #FoodRevo...
Say goodbye to "barcode cooking" - Say hello to cooking well from scratch -The POWER of my family's dinner plate ⚾️ #Foodrevolution
8yr jamiesfoodrevolution.org
"The power of our dinner plate"
"The power of our dinner plate"
Cartoonist Fired From Farm News for Pro-Farmer Cartoon
8yr nytimes.com
Such a sad story of a veteran cartoonist / farmer who published a cartoon that had 2 farmers chat...
Such a sad story of a veteran cartoonist / farmer who published a cartoon that had 2 farmers chatting: “I wish there was more profit in farming,” one farmer says. “There is,” the other replies. “I...
Chopping away to make my family-famous veggie lasagna for dinner tonight! ❤️ #meatlessmonday
8yr
#FoodRevolution
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
8yr
#FoodRevolution
The 'New York Times' Is Getting Into the Meal Kit Delivery Business - Eater
8yr eater.com
"It's teaming up with Chef'd" #FoodRevolution
"It's teaming up with Chef'd" #FoodRevolution
Coconut crusted fried ice cream. To die for!!
8yr Rajanee Thai Haleiwa
#FoodRevolution
Kohlrabi makes a fun healthy snack. Thus I thought I d share its 15 nutritional benefits, - quite impressive.
8yr healthbenefitstimes.com
"Kohlrabi is actually a German term for  ”cabbage turnip”.  It belongs to the cruciferous vegetab...
"Kohlrabi is actually a German term for  ”cabbage turnip”.  It belongs to the cruciferous vegetable family just like cabbage, broccoli, cauliflower, kale, collard greens and Brussels sprouts.Even th…"
  • DietID_TeamDietitians A fun kohlrabi recipe - Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. Heat oil or butter in a flat skillet, drop on small mounds, and flatten slightly with the back of...
  • AnitaD I finally got my boyfriend to try it. It was a bit daunting to him in it's raw form, so I steamed it and added it to a pasta dish. #FoodRevolution
  • JenniferEmilson I make latkes with it, kind of like your recipe @rachna and also shred it into salads or roast rounds in the oven and drizzle garlic aioli over it. I'll even it it like an apple!
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The Flaws of Do-Gooder Food Ratings
8yr newrepublic.com
It's hard to be a mindful shopper, but HowGood wants to help #foodventure #foodnews #FoodRevolution
It's hard to be a mindful shopper, but HowGood wants to help #foodventure #foodnews #FoodRevolution
  • sugardetoxme Isn't there a company that allows you to scan the ingredients — but isn't quite launched yet?