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Mashrooms from northern areas
Visit Tromsø
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JoanneG Hello all the way out there in Norway! Very cool to see the dining scene there.
What do I do with citrus from North Carolina? (Trifoliate orange, bitter orange, also known as Flying Dragon)
I had to harvest these early and am not sure what to do with them. Maybe a jam or chutney or try to candy them? Has anyone worked with them? #KnowYourFarmer #iamthefarmer #nofoodwaste #bountifulba...
Fig, oyster mushroom and scallion pizza.
Ditmas Park
Sometimes you just have to step out of your comfort zone (aka making dinner with whatever there is in the house) and make a oyster mushroom, fig and scallion white pizza with your Brooklyn brother....
Zucchini saute with leftovers
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xtremekitchen if you have done filled zucchinis which is called dolma. Then you'll get insides out and do not throw them! Put in the fridge and use it the next they. All you gotta do is sauté this curly insides...
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DietID_TeamDietitians Such an amazing idea!
Beet greens chorizo omelette #nofoodwaste
Didn't know beet greens is so delicious!
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sugardetoxme This is perfect @gingerandchorizo
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serveMEnow So scrumptious! I add them to homemade veggie patties as well as in stir frys. This looks delish!
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gingerandchorizo Sounds great @serveMEnow! Will try stir-fry next 😉
Leftover egg whites from making ice cream yesterday make a yummy breakfast!
"Leftover" egg whites, #local #farmstand spinach, tomato, spring onion, and feta. #NoFoodWaste
Charred Cauliflower Salad
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherry tomatoes, almonds and a dash of chili flakes. A vegan / gf meal that is as healthy as can be and c...
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sugardetoxme Divine and sounds like a #nofoodwaste recipe!
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Shuchi Thanks @sugardetoxme ! It sure is, as with most of what I cook and eat. Nothing irks me more than unnecessary food waste!
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DietID_TeamDietitians Such a great #kitchentip. My favorite curry recipe for salads like this is a tomato and onion base with bay leaves and chili. It's a great way to use super mushy tomatoes, and the gravy can be...
Sweet potato, leek and fennel soup!
simplywithout.com
Did you know the fronds are edible?!
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mirasingh Fronds? Are those the leaves?
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simplywithout They are the delicate looking strands, kind of looks like dill! @mirasingh 🌱✨
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annefood #kitchentips #nofoodwaste Don't toss the fronds!
Scored all of this for just £4.25 yesterday. 4 Hereford beef burgers, stir fry veg, kiwis, 2 eggplants, #fairtrade bananas. #nofoodwaste
A shopkeeper at my local co-op noticed I shopped for daily markdowns, and told me to come in around 4:30 each day for the best deals. She wasn't kidding! Today I went in the morning because of the ...