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Simple sprout salad
#NoFoodWaste
ladyofgrand
ladyofgrand
1
I save my veggie scraps in a bag in the freezer, and when I have a couple bags full I make stock, and then compost the scraps.
It's great having homemade stock frozen for when I want to make soup. Plus it's free, easy, and g...
annefood
annefood
0
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
2
"Keeping A Kale Kitchen" excerpt from "Bonjour Kale" via @wholefoods. A few tips to make sure you use all your leafy greens!
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with ...
8yr
m.wholefoodsmarket.com
KristenBeddard
KristenBeddard
1
Curing beef tongue. #eatitall
MLapi
MLapi
4
kale & couscous breakfast bowl with egg | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
8yr
Williamsburg
jackienewgent.com
Newgent
Newgent
3
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
munchiemummy
munchiemummy
5
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice. 1. Cut the greens off of your ...
sugardetoxme
sugardetoxme
1
Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowl😋 Happy Wednesday and #nofoodwaste
#NoFoodWaste
carpe_deli
carpe_deli
4
Too hot to cook? Caesar Salad with fresh bacon croutons: guaranteed no more wasted, miserable pile of dried out croutons left on the plate!
"All Hail Caesar.  Salad, that is.  The most misunderstood salad, if ever there was one.  Back in...
8yr
thelemonapron.com
JenniferEmilson
JenniferEmilson
2