4,136 matching results
FILTER SEARCH BY
Scroll Back To Top
I save my veggie scraps in a bag in the freezer, and when I have a couple bags full I make stock, and then compost the scraps.
It's great having homemade stock frozen for when I want to make soup. Plus it's free, easy, and g...
annefood
annefood
0
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
2
kale & couscous breakfast bowl with egg | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
8yr
Williamsburg
jackienewgent.com
Newgent
Newgent
3
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
munchiemummy
munchiemummy
5
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice. 1. Cut the greens off of your ...
sugardetoxme
sugardetoxme
1
Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowl😋 Happy Wednesday and #nofoodwaste
#NoFoodWaste
carpe_deli
carpe_deli
4
Too hot to cook? Caesar Salad with fresh bacon croutons: guaranteed no more wasted, miserable pile of dried out croutons left on the plate!
"All Hail Caesar.  Salad, that is.  The most misunderstood salad, if ever there was one.  Back in...
8yr
thelemonapron.com
JenniferEmilson
JenniferEmilson
2
Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
#NoFoodWaste
carpe_deli
carpe_deli
2
Leftover smoothie bowl in the garden for breakfast 💚♻️🌱
#NoFoodWaste
carpe_deli
carpe_deli
5
Collard snacks 🍃🍃
#nofoodwaste bake at 200 degrees F for 1 hour or until crisp
ladyofgrand
ladyofgrand
1