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Last Gasp Gazpacho
Maybe the last gazpacho of the year, made with some very tasty "blemished" tomatoes. Recipe on th...
Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wi...
Make Your Own Harvest Bowl With This Copycat Sweetgreen Recipe
If an NYU student can make it, so can you ππΎ
Brown Butter Maple Stewed Plums with Cinnamon β plus a note on a short autumn break | ginger & chorizo
It's gluten and sugar free! On the blog now
The best breakfast! Instant seed porridge with 1tsp peanut butter, Greek yoghurt, cinnamon and frozen raspberries ππ
Day 1/7: Eat One Bite At A Time Level III
Help guys! I'm in a rut! What are your go-to recipes for easy but delicious and good-for-you (vegetarian) meals for one?
I love me a grain bowl (general equation: grains, veggies, beans, dressing/sauce) but it's all I'...
As local as it gets!
Farm stand feature in the blog! Bhumi Farms! Have a great farm stand recipe?! I'd love to hear ab...
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squ...