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Homemade kimchi !!
Today @lauren , @sarahdinkelacker , & I made kimchi from scratch! It took forever but it looks so...
8yr
Jul
23
Anna Lappe - Root Matters at The Perennial Bar
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discu...
8yr
The Perennial
Finally have proper internet again. Mango coconut shakes with fruit juice leftovers. Recipe on my blog. Flowers from grandma's garden. 🌸☺️
#KnowYourFarmer
Oct
19
Urban Food Policy Forum: Beyond the Kale
"Part of our Urban Food Policy Forum series.   Urban agriculture is increasingly considered an i...
7yr
55 W. 125th St
Remember that totally sustainable 'veggie' Sea Asparagus? Here's a fresh recipe! Go find some or ask your independent grocer to source it 😉
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire.   Remember that ...
8yr
Oct
13
Join Foodstand and Slow Food SF for our #NoFoodWaste Movie Night & Happy Hour
"Foodstand, Slow Food SF, and ZeroCater are excited to bring you a movie night and happy hour cha...
7yr
ZeroCater
Fourth of July Watermelon Pizza
"Happy Fourth of July! Celebrate with this, easy, refreshing and nutritious dish. Not only it is ...
8yr
Jun
28
The Future of Protein Dinner Tickets, Tue, Jun 28, 2016 at 7:00 PM | Eventbrite
"Dine on the Future of Protein One of the most enduring and resonant themes in the realm of food...
8yr
Museum of Food and Drink (MOFAD) Lab
A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- ...
8yr
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
#FoodRevolution