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Green Burrito Bowl 💚
Zucchini, red pepper, red onion, garlic, pinto beans, quinoa, avocado, jalapeño, & green salsa
Meaty, 'Bleeding' Veggie Burgers Sell Out in an Hour
"They debuted yesterday at a Whole Foods in Colorado." #foodnews
8yr
ELECTION 2016: VOTE! FOR FOOD
We vote with our forks all year long, but come Tuesday, November 8th—be sure to vote with your ba...
7yr
Fresh Juice-Carrot, Beet, Apple, and Ginger
Day 2/3: Avoid Sugar at Breakfast Level I
7yr
Juicy Lucy's
This pumpkin taco was a perfectly delicious fall vegetarian replacement for the pulled pork taco.
This was one of many delicious treats at Indian Accent, dining with @akhilg2002 @sameera @TanviMa...
The myth of self-control
"Psychologists say using willpower to achieve goals is overhyped. Here’s what actually works."
7yr
Thanks @munchiemummy for the cod recipe! This is a great 1 pot dish for veggies, no sugar, and no meat
i make my own apple cider vinegar by using apple leftovers!
"So, basically my attempt to regularly blog failed big time. But it's never too late to continu...
7yr
Jul
9
BRONX FOOD & FARM BRONX RIVER TROLLEY TOUR
"The Bronx River will be the theme of this month’s tour. First up, we’ll visit River Garden, one ...
8yr
The Bronx, NY
Keeping an enormous pot of veggie minestrone in the fridge is my favorite winter trick for easy meals throughout the week. Plus it's packed with veggies and is super hydrating.
Day 13/14: Eat 5 Servings of Fruits & Veggies Per Day Level III