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Staying cool on this summer weekend with Mexican Popsicles: Horchata and chili pepper chocolate chunks mashup!!
"For May’s Cook Book Club, we’re using ‘Mexico, One Plate at a Time’ by Rick Bayless.  Jim and I ...
8yr
thelemonapron.com
JenniferEmilson
JenniferEmilson
3
Tropical Maracuja Icecubes
#FoodRevolution
carpe_deli
carpe_deli
9
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
#NoFoodWaste
JenniferEmilson
JenniferEmilson
4
When craving for fried noodles strikes! Quick fried spaghetti with shiitake mushrooms and baby spinach with yakitori sauce.
Since I haven't got any gluten free ramen, I use gf spaghetti instead, equality delicious :)
gingerandchorizo
gingerandchorizo
6
When at a tailgate, grill some veggies!
Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
DietID_TeamDietitians
DietID_TeamDietitians
1
Beet greens for breakfast!
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save...
LezEngel
LezEngel
3
10 Tips For Maintaining Healthy Habits While Still Enjoying Summer
"2. Pack your meals and eat outside. Take your lunch break outdoors to a nearby park. The fresh a...
8yr
theeverygirl.com
darkchocolatepeanutbutter
darkchocolatepeanutbutter
3
10 Mindful Grocery Choices You Can Start Making Today
A comprehensive and simple list of rules for better eating in today's food environment.
8yr
food52.com
DietID_TeamDietitians
DietID_TeamDietitians
1
Cauliflower in the Oven Crunchy tasty easy summer dinner Low in calorie full of fiber and vitamins
avitalsebbag
avitalsebbag
2
Instead of the usual pesto, try making scape soup. Grill the tops for a garnish!
JenniferEmilson
JenniferEmilson
5