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May
18
Francine Segan's World of Tasting: Shakespeare — Feasts & Frivolity
Looks like a fun talk - commemorating Shakespeare's 400th Anniversary. "Roast peacock or flamingo...
Would You Eat Vegetable-Based Desserts?
"Hungryroot uses ingredients like black beans, sweet potato, chickpeas and carrots in these ready...
Where's your favorite coffee from?
Are you always trying out new coffees and will only buy beans? My fave is Sante Eustachio from Ro...
Jun
2
Learn in style & enjoy yummy snacks while learning about food start-up stumbling blocks!
"Join us on June 2 for Fail Friday with ForceBrands. Hear stories of failure and lessons learned ...
Sustainable food celebration #farmtotray #googlefoodtruck #holyapostlessoupkitchen #hask
#FoodRevolution
Jun
25
Modern Farmer: A Starry Night on the Farm
"We're throwing a party in Brooklyn this summer to benefit Farm Aid. Come celebrate all things lo...
Aug
25
Eat Drink SF is this August! Looks like a great lineup.
"San Francisco's premier food, wine, beer, and spirits festival. Eat Drink SF (fka SF Chefs) retu...
Jun
18
Food Venture Lab - Summer 2016 - The Food Business School
How will we feed a global population of 9 billion people by 2050? One thing is clear: we must cre...
May
16
Announcing May's Foodstand Spotlight !
Five food entrepreneurs will give their business pitch to an esteemed panel of experts. Come join...