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Knowing your tenderloin
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actua...
JamieOliversFoodRevolution
JamieOliversFoodRevolution
1
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squ...
DietID_TeamDietitians
DietID_TeamDietitians
6
Friday Inspiration: Silo - the Restaurant with a #nofoodwaste Objective
This story about a UK restaurant is today's inspiration: "His ultimate vision is a tight-knit net...
7yr
thisismold.com
SallyRogers
SallyRogers
1
Happy to see this deal on "blemished" produce at the Union Square farmer's market.
Care of Norwich Meadows Farm #nofoodwaste #KnowYourFarmer
8yr
Union Square Greenmarket
LezEngel
LezEngel
1
Tapenade Tip #2
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing! Just grab...
7yr
spread-mmms.com
spreadmmms
spreadmmms
1
Pro tip! Pre-cut your kale. Eat greens all week.
Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fr...
MargaretG
MargaretG
2
Used leftover homemade enchilada sauce, cherry tomatoes and some cheese to make a Mexican Shashuka!
#NoFoodWaste
JenniferEmilson
JenniferEmilson
2
Simple clean-out-the-fridge quinoa salad with feta cheese, avocado, sun-dried tomatoes, cucumber, mixed olives and chopped fresh mint.
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
gingerandchorizo
gingerandchorizo
2
Hubby always makes me breakfast in bed/sofa/kitchen on Sunday.
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar...
munchiemummy
munchiemummy
1
juice bar to chicken coop
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pu...
8yr
fullyloadedjuice.com
coraltreefarm
coraltreefarm
5