Let your kids use sharp knives and hot stoves - awesome article about the future of our kids in the kitchen!

Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste ♻️💚🌱

Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.

#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!

Cream Cheese Bagels topped with Rocket lettuce, lime juice leftovers, spicy cajun shrimps and pine nuts. A real Mothers Day treat!

Rosemary Romanetti with Passionfruit Ice Cubes and limes. I mostly used what was in my fridge.

Sea Asparagus: a sustainable new 'veggie' on the North American horizon. I, for one, love the flavour. #FoodRevolution