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This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
Side note: I'll post more pasta tips once I get back to the states.
Grilled artichokes and olives in a salad add texture and a ton of flavor. You won't miss meat!
Day 5/14: Eat 5 Servings of Fruits & Veggies Per Day Level III
Note to self: Don't visit Alabama during the Eat Less Meat challenge.
Still have one free pass left for the next few days to finish up Level 5! Gonna make it...
7yr
Jim 'N Nick's Bar-b-q
Inday offers a veggie-packed Indian bowl, perfect for a rainy day dinner with the team. Kelp noodles are the base - and are delish!
Bonus addition - chikki all the way from Bombay, courtesy of @garv!!! The whole team says thank y...
7yr
INDAY
This Is Why Frozen Fruits Should Be Your New Best Friend
I really think freezers should be bigger than the refrigerator part of your fridge. I use my free...
8yr
Strawberry-Top Water Is A Refreshing Solution To Food Waste
Love this #NoFoodWaste tip. I think @CarpeDeli can appreciate too.
8yr
Roll out a garden that's designed with an algorithm.
#NoFoodWaste
Great Start of the Day!
7yr
GateWay Community College
One of my favorite #kitchentips - cook your rice in coconut milk!
Here with brussels, tofu, avocado, a soy/sesame/ginger/garlic sauce. The coconut milk makes the r...
Use that LEMON PEEL! 1. Grate the peel and sprinkle onto a meal or drink! 2. Lemon peels contain 10 times more vitamins than the juice!