Scroll Back To Top
#nofoodwaste #FoodRevolution tip - squeeze the juice out of a mango pit + lemon juice to make tangy dressing
This salad had local greens and roasted beets
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
#FoodRevolution
All Hail the Frozen Avocado!
Freeze em to keep em, bake em to ripen! Feels like we almost have total control of avocados now.....
8yr
A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
8yr
Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wi...
New York City's first mason jar-only restaurant - Congrats @ancolienyc on the opening!
This is truly a #NoFoodWaste salad restaurant in NY.
7yr
Ancolie
Knowing your tenderloin
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actua...
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squ...
Friday Inspiration: Silo - the Restaurant with a #nofoodwaste Objective
This story about a UK restaurant is today's inspiration: "His ultimate vision is a tight-knit net...
7yr
Happy to see this deal on "blemished" produce at the Union Square farmer's market.
Care of Norwich Meadows Farm #nofoodwaste #KnowYourFarmer
8yr
Union Square Greenmarket