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Throwing it back to the ramp pesto I made last spring. Ramp tops and bottoms and pistachios & some EVOO. Gotta make more!! #FoodRevolution
JenniferEmilson
JenniferEmilson
3
Ramp and Sea Asparagus Frittata has been bloggified! Sumac adds zest and a touch of ricotta evens it all out. #FoodRevolution
"Have you ever had sea asparagus?  Have you ever heard of sea asparagus!? I hadn’t tasted it till...
8yr
thelemonapron.com
JenniferEmilson
JenniferEmilson
3
#nofoodwaste #FoodRevolution tip - squeeze the juice out of a mango pit + lemon juice to make tangy dressing
This salad had local greens and roasted beets
DietID_TeamDietitians
DietID_TeamDietitians
5
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
3
Harvesting Swiss Chard today.
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor an...
olivettefarm
olivettefarm
9
Herb-y goat cheese and carrot tarts 👊🏼
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! ...
etsummer
etsummer
2
Local asparagus + poached egg = perfection.
#FoodRevolution
munchiemummy
munchiemummy
1
The apple rose tart just hits the spot.
Kitty
Kitty
3
Pan Roasted Tomatoes & Thyme
The simple things are often the best things. #FoodRevolution
Juliaehale
Juliaehale
2
Chive Flower Vinegar: rinsed flowers, white wine vinegar. In a jar. Dark. 2, 3 weeks till you're happy with the flavour! Strain. Store. ☺️
#FoodRevolution
JenniferEmilson
JenniferEmilson
3