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This is Frank.
I used to love him, but I had to eat him. #NoFoodWaste
LezEngel
LezEngel
2
Chestnuts!
I found these at the soccer field today. A sure sign of fall. I left most of them for the squirre...
MargaretG
MargaretG
0
#nofoodwaste #FoodRevolution tip - squeeze the juice out of a mango pit + lemon juice to make tangy dressing
This salad had local greens and roasted beets
DietID_TeamDietitians
DietID_TeamDietitians
5
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
3
All Hail the Frozen Avocado!
Freeze em to keep em, bake em to ripen! Feels like we almost have total control of avocados now.....
8yr
humblewildflower.com
lauren
lauren
5
A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
8yr
qz.com
DietID_TeamDietitians
DietID_TeamDietitians
0
Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wi...
DietID_TeamDietitians
DietID_TeamDietitians
0
New York City's first mason jar-only restaurant - Congrats @ancolienyc on the opening!
This is truly a #NoFoodWaste salad restaurant in NY.
7yr
Ancolie
wellandgood.com
DietID_TeamDietitians
DietID_TeamDietitians
0
Knowing your tenderloin
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actua...
JamieOliversFoodRevolution
JamieOliversFoodRevolution
1
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squ...
DietID_TeamDietitians
DietID_TeamDietitians
6