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Kale stems are just as delicious as the leaves! Sauté or steam them. #nofoodwaste
"“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leave...
8yr
Origin's Cafe in Cooperstown.
Doing their part for the food system. #nofoodwaste
8yr
Origins Cafe
green monsta smoothie
when you are hungry and have lots of leftover greens/random fruits you threw in the freezer becau...
Sautéed leftover chard stems, as promised!
#NoFoodWaste
Pulp Pantry Makes Snacks With Recycled Fruit and Vegetable Pulp | L.A. Weekly
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common w...
8yr
Beet fusilli from @sfoglini with wild caught Alaskan salmon + lots of #leftover veggies made a solidly flavorful #nofoodwaste dinner
Greens were wilted, but a quick sauté with garlic brought them back to life. Made the tomato sauc...
FoodBytes SF! - foodful.ly starts the pitches today and sets the tone for tech solutions of food waste
"" #NoFoodWaste
8yr
The recipe for this Tostones rellenos you can find it here http://www.johannyskitchen.com
"A food and lifestyleblog by Johanny A. Casillas" #NoFoodWaste
8yr
Jun
24
Food Shift's Alameda Kitchen Launch Party and Benefit
Great event for our Bay Area Foodstanders, focused on #NoFoodWaste! "We have limited tickets so...
8yr
Alameda Point Collaborative
Starbucks will start donating 100% of its unused food to those in need
"If you’ve ever wondered where all those bistro boxes go after closing time, here's an answer you...
8yr