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Sauté leftover rice with olive oil, sea salt and black pepper for an easy boost of flavor.
#FoodRevolution #kitchentips #nofoodwaste
annefood
annefood
1
Imperfect > Perfect.
"Why are some fruits and veggies born ugly? Fighting off fungus, heat and pests can leave blemish...
8yr
npr.org
jodavis
jodavis
4
Kale stems are just as delicious as the leaves! Sauté or steam them. #nofoodwaste
"“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leave...
8yr
instagram.com
brittanymbarton
brittanymbarton
3
Pulp Pantry Makes Snacks With Recycled Fruit and Vegetable Pulp | L.A. Weekly
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common w...
8yr
laweekly.com
lauren
lauren
1
Eat your radish greens!
Small radishes like this one tend to have nice, tender greens that taste very similar to the radi...
olivettefarm
olivettefarm
9
Don't You Dare Throw Out that Wilty Lettuce
Another great selection of #nofoodwaste #kitchentips!! "Think that wilty veg in your crisper is d...
8yr
bonappetit.com
lauren
lauren
2
Beet fusilli from @sfoglini with wild caught Alaskan salmon + lots of #leftover veggies made a solidly flavorful #nofoodwaste dinner
Greens were wilted, but a quick sauté with garlic brought them back to life. Made the tomato sauc...
DietID_TeamDietitians
DietID_TeamDietitians
0
FoodBytes SF! - foodful.ly starts the pitches today and sets the tone for tech solutions of food waste
"" #NoFoodWaste
8yr
foodful.ly
SallyRogers
SallyRogers
0
Egg Shells
Egg shells are an excellent source of calcium. Sprinkle crushed shells around the base of pepper ...
8yr
Atlanta, GA
welike2cook
welike2cook
2
Starbucks will start donating 100% of its unused food to those in need
"If you’ve ever wondered where all those bistro boxes go after closing time, here's an answer you...
8yr
mashable.com
Udi
Udi
4