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Love Is... Spending Hours in preparing And Cooking Marvellous Artichokes !
gessdiro
gessdiro
6
Guide to Food, Life After Expiration
40% of food waste comes from our homes. Here is a guide as to how long after the expiration date ...
Athina
Athina
6
Sauté leftover rice with olive oil, sea salt and black pepper for an easy boost of flavor.
#FoodRevolution #kitchentips #nofoodwaste
annefood
annefood
1
New breakfast idea with farro and sautéed grape tomatoes.
Had some leftover farro and figured it would be good for @manfood 's breakfast. Fried eggs, sauté...
annefood
annefood
2
Imperfect > Perfect.
"Why are some fruits and veggies born ugly? Fighting off fungus, heat and pests can leave blemish...
8yr
npr.org
jodavis
jodavis
4
Kale stems are just as delicious as the leaves! Sauté or steam them. #nofoodwaste
"“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leave...
8yr
instagram.com
brittanymbarton
brittanymbarton
3
Origin's Cafe in Cooperstown.
Doing their part for the food system. #nofoodwaste
8yr
Origins Cafe
ladyofgrand
ladyofgrand
0
green monsta smoothie
when you are hungry and have lots of leftover greens/random fruits you threw in the freezer becau...
jacmix
jacmix
3
Sautéed leftover chard stems, as promised!
#NoFoodWaste
annefood
annefood
0
Pulp Pantry Makes Snacks With Recycled Fruit and Vegetable Pulp | L.A. Weekly
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common w...
8yr
laweekly.com
lauren
lauren
1