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Harvesting Kohlrabi
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow s...
Which States Waste The Most Food?
The West Coast seems to be doing better with this food waste issue than the rest of the country. ...
8yr
Super quick + easy tahini-free hummus makes for a great study break
1 can garbanzo beans ~2 tbsp olive oil 2 cloves garlic lemon juice salt + cumin to taste topped w...
Guide to Food, Life After Expiration
40% of food waste comes from our homes. Here is a guide as to how long after the expiration date ...
Imperfect > Perfect.
"Why are some fruits and veggies born ugly? Fighting off fungus, heat and pests can leave blemish...
8yr
Kale stems are just as delicious as the leaves! Sauté or steam them. #nofoodwaste
"“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leave...
8yr
Pulp Pantry Makes Snacks With Recycled Fruit and Vegetable Pulp | L.A. Weekly
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common w...
8yr
Beet fusilli from @sfoglini with wild caught Alaskan salmon + lots of #leftover veggies made a solidly flavorful #nofoodwaste dinner
Greens were wilted, but a quick sauté with garlic brought them back to life. Made the tomato sauc...
FoodBytes SF! - foodful.ly starts the pitches today and sets the tone for tech solutions of food waste
"" #NoFoodWaste
8yr
The recipe for this Tostones rellenos you can find it here http://www.johannyskitchen.com
"A food and lifestyleblog by Johanny A. Casillas" #NoFoodWaste
8yr