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Grilled pork chops Vietnamese-style 👌🏼☀️ bcuz it's BBQ weather!
#FoodRevolution
munchiemummy
munchiemummy
1
Another day, another tasty recipe
Jalapeño skillet cornbread made with local ingredients #FoodRevolution
8yr
hv-harvest.com
LesleyRozycki
LesleyRozycki
1
Eat your microgreens!
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nu...
olivettefarm
olivettefarm
2
Did You Know....
It's Cherry season! Did you know, depending on the conditions of the growth, about 7,000 cherries...
8yr
1st Quality Produce
MelissaSteward
MelissaSteward
2
CAMPUS TROUT WITH RAMPS AND FIDDLEHEADS.
MLapi
MLapi
2
Tomato-Onion Chutney Vegetarian Recipe by Master Chef Sanjeev Kapoor.
I'm a big fan of making chutneys in batches. I toss them in salads, on sandwiches, with some vege...
8yr
sanjeevkapoor.com
NehaNBB
NehaNBB
5
Chopped Chinese chicken salad for dinner tonight! 🍴🌿💚 used up all of the random bits of veg in the fridge. #nofoodwaste
#FoodRevolution
munchiemummy
munchiemummy
3
Chopping away to make my family-famous veggie lasagna for dinner tonight! ❤️ #meatlessmonday
#FoodRevolution
munchiemummy
munchiemummy
0
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
2
Use less than stellar berries & fruit to make a shrub! This sweetened vinegar will make great drinks! Cherries, allspice & peppercorns.
#FoodRevolution
JenniferEmilson
JenniferEmilson
2