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French Carrot Fries
#FoodRevolution
8yr
1st Quality Produce
May
4
Foodstand at Princeton University Farmers' Market
Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton Univers...
8yr
Princeton University
Spaghetti & Beetballs!
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I deci...
May
20
Free Tapenade Tasting -- Harlem
Browse museum quality cuts of meat while you sample Spread-mmms Arrestingly Delicious Olive Tapen...
8yr
Harlem Shambles
I opt for fingerling potatoes when they are available for speedy dinner options #kitchentips #FoodRevolution
I was feeling pretty sick, but a fresh dinner using fingerling potatoes actually is pretty quick ...
Chili Lime Sweet Corn
This recipe will have you craving more! So easy for those summer gatherings! #FoodRevolution
8yr
1st Quality Produce
Another day, another ramp recipe! Tried an uber-flakey buttermilk biscuit recipe from the Local M...
9yr
City of Toronto
Strawberry + goat cheese ice cream made with local, organic ingredients. Recipe on kitchen1204.com. TGIF :) #foodrevolution
Today I learned how to forage for ramps. We went back into the bush where there are loads of patc...
9yr
City of Toronto
Sambal Buttermilk Pan-Fried Shrimp & Lettuce Po' Boy w/ Avocado Mash & Daikon Radish Sprouts
#glutenfree #cookingclass #newrecipe #FoodRevolution