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A common challenge: Eating plant based on vacation... I've turned that into a fun opportunity rather than a challenge -
I look forward to finding and trying plant based friendly eateries everywhere we travel. Our fami...
Cook your leek greens and make a veggie pasta!
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said ...
#FoodRevolution Veggie Noodle Stir-fry!
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at t...
8yr
Staying hydrated!
All month long we've been celebrating summer, and the importance of staying hydrated in June, Jul...
First farm to grow veg in a desert using only sun and seawater | New Scientist
"World's first commercial seawater greenhouse was launched in Australia today, using solar power ...
7yr
Jun
25
Join us for Salvage Supperclub SF - Jun 25th + 26th
Food is too good to waste. We're doing what we can to inspire everyone who cooks and eats to make...
8yr
City of San Francisco
Eat meat daily, die early.
For those of us who are omnivores, we might want to consider doing only Meat on Mondays vs. #Meat...
8yr
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
OkCupid for unwanted fruits and veg: tech joins the fight against food waste | Guardian Sustainable Business | The Guardian
"A crop of web and mobile developers from Silicon Valley and beyond are stopping blemished produc...
8yr
Lentils, cauliflower, arugula with roasted grapes